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Chicken Breast Skin-On

Chicken Breast Skin-On, Raised without Antibiotics

Intense flavor without the fatty skin — this savory bone-in breast is perfect for barbecuing and calorie counting. For juicier white meat, generously baste with extra-virgin olive oil or melted butter, and let sit. Grill over high heat, occasionally turning with tongs to cook evenly on both sides. Serve with a fresh green salad and corn on the cob for a light, satisfying meal.

Chicken Breast Skin-On Specifications

Product: Chicken Breast Skin-On
Packaging: 10Kg Carton
Quality: A Grade
Certification: HALAL, ISO 9001:2008, FSSC 22000:2010
Storage conditions: -18 ̊C and lower
Freezing type: IWP, IQF
Shelf Life: 12 Months
MOQ: 27MT (1*40′ Container)

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